Sunday brunch is given a whole dose of opulence with #BrunchAtArts. The restaurant is transformed into an epicurean haven every Sunday of the month. From 12.00 to 3 PM, the restaurant redefines what it means to indulge in an array of Japanese seafood delights, special dishes of the day from the Show Kitchen, dim sum from the cart, tableside treats, lavish pass around, Nusantara, and globally-inspired buffet selection, as well as curated desserts from Raffles Patisserie.
The highly coveted Raffles Patisserie signature cakes, freshly-baked artisan bread, viennoiserie, dessert, and ice cream are also available for the sweet-toothed. Don’t miss the chance to taste the creations of Raffles Jakarta’s Pastry Chef Anom.
IDR 688,000++ per person
Additional beverage package is available.
“We wish to pamper our guests with culinary creations made of premium ingredients, prepared à la minute and served on their tables. From Arts’ Eggs Benedict with caviar to Josper-grilled, triple-cooked Parmesan Steak Frites with Tomato Confit and Natural Jus, #BrunchAtArts is all about taking your time to enjoy flavorsome Sunday indulgences,”
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