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Raffles Jakarta - British Soiree at the Dining Room

British Soiree at the Dining Room

A celebration of the epicurean finesse by Michelin-starred British Chefs at The Dining Room, Raffles Jakarta.

Raffles Jakarta’s renowned dining destination, with its intimate dining area and state-of-the-art show kitchen – is home to the city’s most intriguing restaurant takeovers and star-studded culinary collaborations. Since its unveiling in 2019, leading international guest chefs from Michelin-starred restaurants and Asia’s 50 Best Restaurants have been making their way to The Dining Room.

With just 50 seats, The Dining Room is exclusively built to satiate discerning appetites for world-class gastronomic experiences.

 

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Chef Ollie Bridgwater

With a decade-long association at the Fat Duckand Heston, Ollie Bridgwater is embracing a new venture, taking the mantle of Gilpin’s one Michelin-starred, 4 AA Rosette restaurant, now rebranded as ‘Source’.

Join us for the first British Soirée series as we welcome Ollie Bridgwater to The Dining Room.
Chef Liam Nichols

A Norwich native, Liam Nichols has been venturing in kitchens across the world. Hailed back to his hometown to showcase his playful and exciting cooking, he brings passion to the coveted one Michelin Star restaurant STORE.

Meet Chef Liam Nichols at The Dining Room as the second act of British Soirée at Raffles.
Chef Lewis Barker

Having honed his culinary experience for over a decade, including stints at 3 of Asia’s most renowned Michelin starred restaurants as well as Australia’s very best. His own restaurant, Sommer, was awarded One Michelin Star after just 6 months of operation, and retained ever since.

Chef Lewis Barker will brings his own creativity to The Dining Room as the third act of British Soirée at Raffles.
Chef Steve Lancaster

A name watched by industry observers since his arrival in Singapore, Steve is an alumnus of various Michelin starred establishments around the globe. His own restaurant, Poise in Singapore, was awarded one Michelin Star within its first year of opening.

Chef Steve Lancaster will be at The Dining Room as the fourth act of British Soirée at Raffles.
Chef Alex Dilling

Born in London but raised in America, his culinary journey started when working for the master of French gastronomy, Alain Ducasse. His unrivalled technical ability makes him one of the world’s greatest culinary talents.He opening his first stand-alone restaurant in the summer of 2022, “Alex Dilling at the Café Royal” and awarded Two-Michelin Star.

Chef Alex Dilling will be at The Dining Room as the fifth act of British Soirée at Raffles.

Poolside bites and refreshing cocktails await at Raffles Jakarta’s stylish rooftop garden. 

Situated on the 14th floor, the poolside bar offers a serene respite from the hubbub of the city. Together with leafy gardens, water features as well as Hendra Gunawan’s art and sculptures installations, find delicious handcrafted pizza, local bites, and refreshing craft cocktails to delight your senses. Book the cabana for a special occasion with your loved ones. 

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Where every slice of cake is a work of art. 

Ensconced within Arts Café by Raffles, this delightful corner offers freshly-baked pastries, house-made artisan breads, macaroons, signature cakes, and exclusive hampers for special occasion. Chef Anom Putra’s prowess in the art of pastry making and refined presentation is delectably evident in the highly-sought after Afternoon Tea. 

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Putra Anom

PASTRY CHEF

Putra Anom Gentar Alam has always had a sweet tooth. As a kid, he would save up his allowance to buy jajanan and other sweet treats. Chef Anom joined Raffles Jakarta as pastry chef in July 2021 after a number of stints in Jakarta and Dubai. All the sweets he ate as a young boy must have pushed Chef Anom towards the culinary arts, as he ventured into professional life. He holds a Hotel Management degree from STP Sahid and a Masters degree major in Gastronomy and Nutrition from Trisakti Institute of Tourism. Prior to his current position, Chef Anom had worked at One & Only Royal Mirage, Dubai, The Ritz-Carlton, Dubai and most recently The Ritz-Carlton, Jakarta Pacific Place.

Chef Anom is constantly experimenting with different flavor profiles in his pastries. He loves marrying classic French techniques with Indonesian flavors and fruits. Expect bursts of local citrus and guava, his favorite fruit, in his creations.
Raffles Floral Afternoon Tea by Chef Anom
Delight in a medley of floral-infused sweets featuring the fragrant Jasmine Honey Chou, Apricot & Elderflower, the lovely Pistachio Rose tart, the sweetness and fragrance of the Orange Blossom Chocolate, and the signature from the line is the Yuzu with Lavender Sphere.
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Raffles Afternoon Tea To Go

Raffles Patisserie is now offering its signature Raffles Afternoon Tea To-Go. Available for pick-up and delivery, the tea set features delightful savoury and sweet creations by Pastry Chef Anom.

You can also add the Patisserie’s signature cakes like the delicious Galaxy Chocolate Cake or Salted Caramel Pecan Crust.

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Cakes Selections

Celebratory cakes by the talented Pastry Chef Anom. Explore Chef’s favourite picks for the season for your dining table or tea breaks. Pick up these sweet treats with 24-hour advance purchase required.

Starting from IDR 400,000+

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Jakarta’s artful destination for social afternoon teas and after-work tipples.

Established as a homage to legendary authors who have made Raffles Singapore their home over the century, The Writers Bar at Raffles Jakarta offers an artful haven for intimate conversations. Vibrant palette of Indonesia’s maestro Hendra Gunawan inspired the plush interior. Savour chef Lukman Hakim’s signature light bites and pastry chef Anom Putra’s precious dessert creations, while enjoying gourmet coffee and handcrafted cocktails. 

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Raffles Afternoon Tea

Through the decades at Raffles Singapore, Dukes and Duchesses, Kings and Queens, have enjoyed the traditional English High Tea.

Embrace the new Raffles Afternoon Tea with delightful savoury and sweet creations by Chef Anom. To sweeten the experience, pair these treats perfectly with a glass of Champagne, Tea or Raffles custom-blended tea.

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The Teamaker's Private Reserve from the Dilmah Family

The Teamaker’s Private Reserve is an ecletic collection of rare, fine teas, each handpicked by Merril J. Fernando, Founder of Dilmah, to represent the finest in tea.

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Prohibition Friday
Join us for a classic cocktails night inspired by the recipes during Prohibition Era, made in the craft trolley by our mixologist, accompanied by the finest classic jazz tunes.
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Discover impeccable private dining experience, award-winning guests chefs’ takeovers, and special events at The Dining Room. 

Tailor an unforgettable meal at Raffles Jakarta’s discreet dining destination. The versatile space is equipped with an intimate dining area, a state-of-the-art show kitchen, and an adjoining bar with views of Jakarta’s skyline. Home to the city’s most intriguing restaurant takeovers and star-studded culinary collaborations, expect memorable feasts at The Dining Room. 

 

Contact us

tel:+62 21 2988 0888, WhatsApp +62 855 8155 888
Restaurant Take Overs

Showcasing unique collaborations between Raffles Jakarta and prominent guest chefs around the world, Raffles Jakarta carved its journey toward Jakarta culinary scene with its Restaurant Take Overs.

Celebrity chefs from world-renowned restaurants who have served at The Dining Room include Chef Julien Royer of Odette Singapore, Chef Kirk Westway of Jaan Singapore, and Chef Richie Lin of Mume Taipei.

High Society Events

Earlier this November, Prestige Indonesia held its signature #PrestigeLadiesLuncheon at the Dining Room of Raffles Jakarta. This time, the magazine collaborated with Chopard and The Time Place.

The latest iteration of the Ladies Luncheon was hosted by none other than Cisca Becker. The invited VIP guests enjoyed a wonderful lunch, which was followed by a styling session led by stylist Peter Zewet featuring various watches and jewelry pieces from Chopard’s Happy Hearts collection.

A la minute specialties, Indonesia-inspired cuisine and a refined space for feasting.

Revel in the spectacle of a vibrant open-kitchen and weekly rotating menu of globally-inspired fare at Arts Café by Raffles’ resplendent setting. Discerning gourmet will find delightful treats from chef Lukman Hakim, be it house dry-aged premium cuts, Japanese delicacies or his signature take on modern Indonesian delicacies. 

Lunch and dinner at IDR 488,000++ per person

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+62 21 2988 0888, WhatsApp +62 855 8155 888
Lukman Hakim

EXECUTIVE SOUS CHEF

Lukman Hakim has been appointed Executive Sous Chef of Arts Café by Raffles, leading Raffles Jakarta’s iconic all-day restaurant as it transforms into an elevated, globally-inspired dining destination. Since joining Raffles Jakarta early this year, he has been occupied with revamping Arts Café by Raffles’ culinary offering. From developing a dedicated Japanese Corner to crafting an evolving menu for The Show Kitchen, Chef Lukman has been reinventing the menu, adding his globally-inspired stamp and playful twist on the classics.

Under Chef Lukman, Arts Café by Raffles is an invitation to embark on a gastronomic adventure.

“We want to invite the guests to taste our brand-new range of house specialties. From dry-aged meat to the evolving menu at The Show Kitchen, we aim to challenge the guests’ palate with a playful reinvention of globally-inspired cuisine,” - Chef Lukman.
Izakaya at Arts

An invitation into a Japanese-style dining experience by Arts Café.

Delight in a menu that spans a range of culinary pleasures, from traditional dishes to an innovative interpretation of Japanese cuisine, accompanied by selected premium Sake to unwind the night.

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Butcher's Table
Renowned for the popular Charcoal Brunch in 2021, Raffles Jakarta presents “Butcher’s Table” at Arts Cafe. A new gastronomic experience prepared by the Arts Cafe Executive Sous Chef Lukman Hakim and his culinary team. Visit the Chef’s Table, where Chef Lukman showcases a curated section featuring tantalizingly fresh and premium meat dishes paired with Arts Café’s Signature Virgin Bloody Mary and selections of wines. A dedicated Chef’s Table is a special treat exclusively available during the Butcher’s Table.
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Brunch at Arts Cafe
Sunday brunch is given a whole dose of opulence with the launch of #BrunchAtArts. The restaurant is transformed into an epicurean haven every Sunday of the month. From 11.30 AM to 3 PM, the restaurant redefines what it means to indulge in an array of Japanese seafood delights, special dishes of the day from the Show Kitchen, dim sum from the cart, tableside treats, lavish pass around, Nusantara, and globally-inspired buffet selection, as well as curated desserts from Raffles Patisserie.
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Dining at Arts Café by Raffles

Enjoy an elegant buffet, or Continental and Asian à la carte offerings served in chic interiors and a backdrop of vibrant Hendra Gunawan artwork.
Private Dining

Two beautifully decorated private rooms offer an exclusive dining experience. The vibrant, comfortable rooms are a unique setting for family celebrations, anniversaries, business dinners and seasonal events in Jakarta.