Raffles Patisserie
Where every slice of cake is a work of art. Ensconced within Arts Café by Raffles, this delightful corner offers…
A celebration of a long-standing tradition, experience the Mid-Autumn Festival, where every memory is to be cherished. Delight in a curated collection of traditional baked mooncakes and contemporary snow-skin creations exquisitely crafted by Chef Anom Putra. This year, our handcrafted collection of mooncakes inspired by the illustrious Raffles Hotels is presented in a sage coloured-box adorned with intricate elements of peacocks, palm trees and its lush landscape.
Embrace the joy of family reunion during this festive season with exquisitely crafted gifts of traditional baked mooncakes and contemporary snow-skin mooncakes by Raffles Jakarta.
For this season's baked collection, look forward to Raffles Patisserie's signature classics Dates with Pecan Nuts and Mandarin Lotus featuring delicious pecan nuts, velvety smooth lotus paste, and a harmonious balance of flavours with layers of depth and complexity. With a focus on classics, the baked selection also sees the return of White Lotus Egg Yolk, the fragrant of Pandan and house favourites such as Red Beans and Black Sesame.
Delight in the new creations of Royal Milk Tea, Blueberry Lemon and Honey Murasaki Sweet Potatoes, an infusion of flavours that offers a modern twist on tradition, revealing a surprising combination of exciting and popular flavours.
Debuting this year from Raffles Patisserie are the first Snowskin Mooncakes collections by Chef Anom Putra. Discover our newest delights in Chocolate Hazelnut, Peanut Butter, Matcha Red Bean and a personal favourite, Yuzu White Chocolate, a harmonious blend of fragrant flavours with the complementary natural sweetness of white chocolate and the freshness of Yuzu. The perfect treat with a soothing cup of Raffles Reserve Tea collections.
Where every slice of cake is a work of art.
Ensconced within Arts Café by Raffles, this delightful corner offers freshly-baked pastries, house-made artisan breads, macaroons, signature cakes, and exclusive hampers for special occasion. Chef Anom Putra’s prowess in the art of pastry making and refined presentation is delectably evident in the highly-sought after Afternoon Tea.
PASTRY CHEF
Putra Anom Gentar Alam has always had a sweet tooth. As a kid, he would save up his allowance to buy jajanan and other sweet treats. Chef Anom joined Raffles Jakarta as pastry chef in July 2021 after a number of stints in Jakarta and Dubai. All the sweets he ate as a young boy must have pushed Chef Anom towards the culinary arts, as he ventured into professional life. He holds a Hotel Management degree from STP Sahid and a Masters degree major in Gastronomy and Nutrition from Trisakti Institute of Tourism. Prior to his current position, Chef Anom had worked at One & Only Royal Mirage, Dubai, The Ritz-Carlton, Dubai and most recently The Ritz-Carlton, Jakarta Pacific Place.
Chef Anom is constantly experimenting with different flavor profiles in his pastries. He loves marrying classic French techniques with Indonesian flavors and fruits. Expect bursts of local citrus and guava, his favorite fruit, in his creations.
Raffles Patisserie is now offering its signature Raffles Afternoon Tea To-Go. Available for pick-up and delivery, the tea set features delightful savoury and sweet creations by Pastry Chef Anom.
You can also add the Patisserie’s signature cakes like the delicious Galaxy Chocolate Cake or Salted Caramel Pecan Crust.
Celebratory cakes by the talented Pastry Chef Anom. Explore Chef’s favourite picks for the season for your dining table or tea breaks. Pick up these sweet treats with 24-hour advance purchase required.
Starting from IDR 400,000+
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