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Raffles Jakarta - Raffles Floral Afternoon Tea
Raffles Jakarta - Raffles Floral Afternoon Tea
Raffles Jakarta - Raffles Floral Afternoon Tea
Raffles Jakarta - Raffles Floral Afternoon Tea
Raffles Jakarta - Raffles Floral Afternoon Tea
Raffles Jakarta - Raffles Floral Afternoon Tea

Raffles Floral Afternoon Tea

Delight in a medley of floral-infused sweets by Chef Anom

Delight in a medley of floral-infused sweets featuring the fragrant Jasmine Honey Chou, Apricot & Elderflower, the lovely Pistachio Rose tart, the sweetness and fragrance of the Orange Blossom Chocolate, and the signature from the line is the Yuzu with Lavender Sphere.

IDR 500,000++ for two persons*
Inclusive of coffee or tea selection for each guest. Also available at Navina Pool Bar.

*Champagne is available on additional purchase

The Teamaker’s Private Reserve is an ecletic collection of rare, fine teas, each handpicked by Merril J. Fernando, Founder of Dilmah, to represent the finest in tea.

Showing a myriad of flavours, textures and colours, the teas in this collection represent the finest in teamaker’s world of tea. Experience the elusive elegance of Ceylon Single Estate Silver Tips, the intellectual tease of smoky Ceylon Souchong, and the energetic personality of the Lover’s Leap Estate Pekoe I. A deliciously authentic Ceylon Artisanal Spice Chai extends the tea experience with a traditional fusion of the spices that brought the early explorers to Ceylon; a single Estate Tea from Nilagama is infused with the aroma of luscious mango; and mellow Flowery Broken Orange Pekoe from Doombagastalawa is imbued with the romance of rose petals.

Finally, Pure Chamomile Flowers, unadulterated with stalks and leaves, complete the collection with a naturally caffeine-free, herbal infusion.

Our Tea Menu from The Teamaker’s Private Reserve:

Imperial China Natural Jasmine Tea

Lover’s Leap Estate Pekoe I

Somerset Estate Original Breakfast

Single Estate Earl Grey

Mango Scented Doombagastalawa Estate FBOP

Ginger and Rose Scented Doombagastalawa Estate FBOP

Chamomile Flowers

Available at The Writers Bar

Indulge in Raffles Jakarta Afternoon Tea, perfectly paired with Moët & Chandon Champagne, coffee or custom-blended tea featuring a curated menu from Chef Anom of Raffles Jakarta. Also available at Navina Pool Bar.

IDR 500,000++ for two persons*
Inclusive coffee or tea

*Additional champagne pairing is available

Renowned for the popular Charcoal Brunch in 2021, Raffles Jakarta presents “Butcher’s Table” at Arts Cafe. A new gastronomic experience prepared by the Arts Cafe Executive Sous Chef Lukman Hakim and his culinary team. Visit the Chef’s Table, where Chef Lukman showcases a curated section featuring tantalizingly fresh and premium meat dishes paired with Arts Café’s Signature Virgin Bloody Mary and selections of wines. A dedicated Chef’s Table is a special treat exclusively available during the Butcher’s Table.

Feast on Picanha steak, Prime striploin bone-in, Tenderloin, 7 days dry aged Koji Ribeye, Wagyu Beef Sliders, and Mulwarra lamb chop from The Show Kitchen.
A semi-open kitchen concept where Chef Lukman and his team prepare the best flavours of premium meats, seafood and vegetables, cooked à la minute in creative ways with Josper grill.

During the Butcher’s Table, the highly coveted Raffles Pâtisserie signature cakes, freshly-baked artisan bread, viennoiserie, dessert, and ice cream are also available for the sweet-toothed. Don’t miss the chance to taste the creations of Raffles Jakarta’s Pastry Chef Anom.

Butcher’s Table by Arts is a limited-time pop-up experience,
available exclusively every Friday from 6:00 – 9.00 p.m.
IDR 588.000++/person
Additional Wine pairing and Beverage packages is available

 

 

Join us for a classic cocktails night inspired by the recipes during Prohibition Era, made in the craft trolley by our mixologist, accompanied by the finest classic jazz tunes.

Cocktail samplers at IDR 395,000++
inclusive of four mini cocktail samplers and one snack

IDR 150,000++ each tipple

 

Raffles Patisserie is now offering its signature Raffles Afternoon Tea To-Go.

Available for pick-up and delivery, the tea set features delightful savoury and sweet creations by Pastry Chef Anom.

You can also add Patisserie’s signature cakes like the delicious Banana Peanut Butter or Pistachio & Raspberry cake

The afternoon tea will follow the seasonal menu.

IDR 700,000+ per set

 

Celebrate unique moments with your loved one at iconic Raffles properties. Create authentic memories with our ‘Stay and Dine under the stars’ offer while embracing the spirit of Raffles in a complete package. Experience our Legendary welcome upon arrival and enjoy thoughtful attention that will make your stay memorable with the five-course dinner tasting menu and wine pairing.

Now you can create your own personal dining room in the privacy and comfort of a suite at Raffles.

Select one of the tasting menus or create your own, curated by our Executive Sous Chef Lukman Hakim.

Starting from IDR 895,000++ per person
Including non-alcoholic beverages.
Limited guests as per regulations.

The health and safety of our guests are our highest priority, the suite is cleaned and sanitized as per regulations.

Afternoon tea at Raffles is a truly royal affair.

Embrace the new Raffles Afternoon Tea with delightful savoury and sweet creations by Chef Anom. To sweeten the experience, pair these treats perfectly with a glass of champagne, coffee or custom-blended tea.

IDR 500,000++ for two persons
inclusive of coffee or tea

*Additional champagne pairing is available

Sunday brunch is given a whole dose of opulence with #BrunchAtArts. The restaurant is transformed into an epicurean haven every Sunday of the month. From 11.30 AM to 3 PM, the restaurant redefines what it means to indulge in an array of Japanese seafood delights, special dishes of the day from the Show Kitchen, dim sum from the cart, tableside treats, lavish pass around, Nusantara, and globally-inspired buffet selection, as well as curated desserts from Raffles Patisserie.

The highly coveted Raffles Patisserie signature cakes, freshly-baked artisan bread, viennoiserie, dessert, and ice cream are also available for the sweet-toothed. Don’t miss the chance to taste the creations of Raffles Jakarta’s Pastry Chef Anom.

IDR 688,000++ per person
Additional beverage package is available.

“We wish to pamper our guests with culinary creations made of premium ingredients, prepared à la minute and served on their tables. From Arts’ Eggs Benedict with caviar to Josper-grilled, triple-cooked Parmesan Steak Frites with Tomato Confit and Natural Jus, #BrunchAtArts is all about taking your time to enjoy flavorsome Sunday indulgences,”

Executive Sous Chef Lukman says: